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  À̸§   FEMA CAS ¡¡

 Foods & Additives          Ç°¸í (°á°ú ³»)  


ID

 ¿ø ·á ¸í

À¯Çü KFDA2 EU2

20

±Û·çÄھƹжó¾ÆÁ¦
Glucoamylase

1

õ¿¬Ã·°¡¹° 009

F:

19

¥â-±Û·çÄ«³ª¾ÆÁ¦
¥â-Glucanase

1

õ¿¬Ã·°¡¹° 008

F:

18

±ÔÁ¶Åä
Diatomaceous Earth

1

õ¿¬Ã·°¡¹° 007

F:

17

±¹
°îÀÚ, ÀÔ±¹, Á¶È¿¼ÒÁ¦

1

õ¿¬Ã·°¡¹° 006

F:

16

±¸¾Æ°Ë
Guar Gum

1

õ¿¬Ã·°¡¹° 005

F:2537
E 412

15

°í·®»ö¼Ò
Kaoliang Color

1

õ¿¬Ã·°¡¹° 004

F:

14

°áÁ¤¼¿·ê·Î½º
Cellulose, Microcrystalline

1

õ¿¬Ã·°¡¹° 003

F:
E 460(¥¡)

13

°¨ÃÊÃßÃâ¹°
Licorice Extract

1

õ¿¬Ã·°¡¹° 002

F:2628

12

°¨»ö¼Ò
Persimmon Color

1

õ¿¬Ã·°¡¹° 001

F:

11

°ú»êÈ­º¥Á¶ÀÏ(Èñ¼®)
Diluted Benzoyl Peroxide

1

ÇÕ¼ºÃ·°¡¹° 012

F:

10

Â÷¾Æ¿°¼Ò»êÄ®½·
Calcium Hypochlorite

1

ÇÕ¼ºÃ·°¡¹° 011

F:

9


Cinnamyl Alcohol

1

ÇÕ¼ºÃ·°¡¹° 424,009

F:2294
02.017

8

°èÇǾ˵¥È÷µå
Cinnamaldehyde

1

ÇÕ¼ºÃ·°¡¹° 424,008

F:2286
05.014

7


Ethyl Cinnamate

1

ÇÕ¼ºÃ·°¡¹° 424,007

F:2430
09.730

6

°èÇÇ»ê¸ÞÆ¿
Methyl cinnamate

1

ÇÕ¼ºÃ·°¡¹° 424,006

F:2698
09.740

5


Cinnamic acid

1

ÇÕ¼ºÃ·°¡¹° 424,005

F:2288
08.022

4


Isoamyl Formate

1

ÇÕ¼ºÃ·°¡¹° 424,003

F:2069
09.162

3

°Ô¶ó´Ï¿Ã
Geraniol

1

ÇÕ¼ºÃ·°¡¹° 424,004

F:2507
02.012

2

°³¹Ì»ê½ÃÆ®·Î³Ú¸±
Citronellyl Formate

1

ÇÕ¼ºÃ·°¡¹° 424,002

F:2314
09.078

1

°³¹Ì»ê°Ô¶ó´Ò
Geranyl Formate

1

ÇÕ¼ºÃ·°¡¹° 424,001

F:2514
09.076



 Glucoamylase
 ¥â-Glucanase
 Diatomaceous Earth
 °îÀÚ, ÀÔ±¹, Á¶È¿¼ÒÁ¦
 Guar Gum
 Kaoliang Color
 Cellulose, Microcrys
 Licorice Extract
 Persimmon Color
 Diluted Benzoyl Pero
 Calcium Hypochlorite
 Cinnamyl Alcohol
 Cinnamaldehyde
 Ethyl Cinnamate
 Methyl cinnamate
 Cinnamic acid
 Isoamyl Formate
 Geraniol
 Citronellyl Formate
 Geranyl Formate



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