ID |
¿ø ·á ¸í |
À¯Çü |
KFDA2 |
EU2 |
20 |
±Û·çÄھƹжó¾ÆÁ¦ Glucoamylase |
1 |
õ¿¬Ã·°¡¹° 009 |
F: |
19 |
¥â-±Û·çÄ«³ª¾ÆÁ¦ ¥â-Glucanase |
1 |
õ¿¬Ã·°¡¹° 008 |
F: |
18 |
±ÔÁ¶Åä Diatomaceous Earth |
1 |
õ¿¬Ã·°¡¹° 007 |
F: |
17 |
±¹ °îÀÚ, ÀÔ±¹, Á¶È¿¼ÒÁ¦ |
1 |
õ¿¬Ã·°¡¹° 006 |
F: |
16 |
±¸¾Æ°Ë Guar Gum |
1 |
õ¿¬Ã·°¡¹° 005 |
F:2537 E 412 |
15 |
°í·®»ö¼Ò Kaoliang Color |
1 |
õ¿¬Ã·°¡¹° 004 |
F: |
14 |
°áÁ¤¼¿·ê·Î½º Cellulose, Microcrystalline |
1 |
õ¿¬Ã·°¡¹° 003 |
F: E 460(¥¡) |
13 |
°¨ÃÊÃßÃâ¹° Licorice Extract |
1 |
õ¿¬Ã·°¡¹° 002 |
F:2628 |
12 |
°¨»ö¼Ò Persimmon Color |
1 |
õ¿¬Ã·°¡¹° 001 |
F: |
11 |
°ú»êȺ¥Á¶ÀÏ(Èñ¼®) Diluted Benzoyl Peroxide |
1 |
ÇÕ¼ºÃ·°¡¹° 012 |
F: |
10 |
Â÷¾Æ¿°¼Ò»êÄ®½· Calcium Hypochlorite |
1 |
ÇÕ¼ºÃ·°¡¹° 011 |
F: |
9 |
Cinnamyl Alcohol |
1 |
ÇÕ¼ºÃ·°¡¹° 424,009 |
F:2294 02.017 |
8 |
°èÇǾ˵¥È÷µå Cinnamaldehyde |
1 |
ÇÕ¼ºÃ·°¡¹° 424,008 |
F:2286 05.014 |
7 |
Ethyl Cinnamate |
1 |
ÇÕ¼ºÃ·°¡¹° 424,007 |
F:2430 09.730 |
6 |
°èÇÇ»ê¸ÞÆ¿ Methyl cinnamate |
1 |
ÇÕ¼ºÃ·°¡¹° 424,006 |
F:2698 09.740 |
5 |
Cinnamic acid |
1 |
ÇÕ¼ºÃ·°¡¹° 424,005 |
F:2288 08.022 |
4 |
Isoamyl Formate |
1 |
ÇÕ¼ºÃ·°¡¹° 424,003 |
F:2069 09.162 |
3 |
°Ô¶ó´Ï¿Ã Geraniol |
1 |
ÇÕ¼ºÃ·°¡¹° 424,004 |
F:2507 02.012 |
2 |
°³¹Ì»ê½ÃÆ®·Î³Ú¸± Citronellyl Formate |
1 |
ÇÕ¼ºÃ·°¡¹° 424,002 |
F:2314 09.078 |
1 |
°³¹Ì»ê°Ô¶ó´Ò Geranyl Formate |
1 |
ÇÕ¼ºÃ·°¡¹° 424,001 |
F:2514 09.076 |
|
Glucoamylase ¥â-Glucanase Diatomaceous Earth °îÀÚ, ÀÔ±¹, Á¶È¿¼ÒÁ¦ Guar Gum Kaoliang Color Cellulose, Microcrys Licorice Extract Persimmon Color Diluted Benzoyl Pero Calcium Hypochlorite Cinnamyl Alcohol Cinnamaldehyde Ethyl Cinnamate Methyl cinnamate Cinnamic acid Isoamyl Formate Geraniol Citronellyl Formate Geranyl Formate
|